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Journal description
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Details for article 75 of 245 found articles
| Title: |
Development and scale-up of gluten-free sorghum-based bakery goods for K-state Dining Services |
| Author: |
Cairns, Aidan Brazington, Sophia Gragg, Emmalee Holmes, Amanda Vavra, Christy Whitehair, Kelly Getty, Kelly |
| Appeared in: |
Journal of agriculture and food research |
| Paging: | Volume 14 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 75 of 245 found articles
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