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Journal description
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Details for article 6 of 108 found articles
| Title: |
Analysis of fishy taint in duck eggs reveals the causative constituent of the fishy odor and factors affecting the perception ability of this odor |
| Author: |
Li, Xingzheng Huang, Mingyi Song, Jianlou Shi, Xuefeng Chen, Xia Yang, Fangxi Pi, Jinsong Zhang, Hao Xu, Guiyun Zheng, Jiangxia |
| Appeared in: |
Poultry science |
| Paging: | Volume 98 () nr. 10 pages 5198-5207 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 108 found articles
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