Effects of in ovo administration of L-ascorbic acid on broiler hatchability and its influence on the effects of pre-placement holding time on broiler quality characteristics 1 1 This publication is a contribution of the Mississippi Agricultural and Forestry Experiment Station. , 2 2 This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, Hatch project under accession number 322290. , 3 3 Use of trade names in this publication does not imply endorsement by Mississippi Agricultural and Forestry Experiment Station of these products, nor similar ones not mentioned.
Titel:
Effects of in ovo administration of L-ascorbic acid on broiler hatchability and its influence on the effects of pre-placement holding time on broiler quality characteristics 1 1 This publication is a contribution of the Mississippi Agricultural and Forestry Experiment Station. , 2 2 This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, Hatch project under accession number 322290. , 3 3 Use of trade names in this publication does not imply endorsement by Mississippi Agricultural and Forestry Experiment Station of these products, nor similar ones not mentioned.
Auteur:
Zhang, H. Elliott, K.E.C. Durojaye, O.A. Fatemi, S.A. Peebles, E.D.