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Details for article 20 of 47 found articles
| Title: |
Effects of in ovo administration of L-ascorbic acid on broiler hatchability and its influence on the effects of pre-placement holding time on broiler quality characteristics 1 1 This publication is a contribution of the Mississippi Agricultural and Forestry Experiment Station. , 2 2 This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, Hatch project under accession number 322290. , 3 3 Use of trade names in this publication does not imply endorsement by Mississippi Agricultural and Forestry Experiment Station of these products, nor similar ones not mentioned. |
| Author: |
Zhang, H. Elliott, K.E.C. Durojaye, O.A. Fatemi, S.A. Peebles, E.D. |
| Appeared in: |
Poultry science |
| Paging: | Volume 97 () nr. 6 pages 1941-1947 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 47 found articles
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