Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers
Titel:
Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers
Auteur:
Leskovec, J. Levart, A. Nemec Svete, A. Perić, L. Đukić Stojčić, M. Žikić, D. Salobir, J. Rezar, V.
Verschenen in:
Poultry science
Paginering:
Jaargang 97 () nr. 5 pagina's 1641-1650
Jaar:
2018
Inhoud:
Uitgever:
The Author 2018. Published by Oxford University Press on behalf of Poultry Science Association.