Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers
Title:
Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers
Author:
Leskovec, J. Levart, A. Nemec Svete, A. Perić, L. Đukić Stojčić, M. Žikić, D. Salobir, J. Rezar, V.
Appeared in:
Poultry science
Paging:
Volume 97 () nr. 5 pages 1641-1650
Year:
2018
Contents:
Publisher:
The Author 2018. Published by Oxford University Press on behalf of Poultry Science Association.