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Effects of nano-selenium on performance, meat quality, immune function, oxidation resistance, and tissue selenium content in broilers |
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Titel: |
Effects of nano-selenium on performance, meat quality, immune function, oxidation resistance, and tissue selenium content in broilers |
Auteur: |
Cai, S.J. Wu, C.X. Gong, L.M. Song, T. Wu, H. Zhang, L.Y. |
Verschenen in: |
Poultry science |
Paginering: |
Jaargang 91 (2012) nr. 10 pagina's 2532-2539 |
Jaar: |
2012 |
Inhoud: |
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Uitgever: |
Poultry Science Association Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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