Effects of a biotechnologically produced Pleurotus sapidus mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers
Titel:
Effects of a biotechnologically produced Pleurotus sapidus mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers
Auteur:
Schäfer, Lea Grundmann, Sarah M. Rühl, Martin Zorn, Holger Seel, Waldemar Simon, Marie-Christine Schuchardt, Sven Most, Erika Ringseis, Robert Eder, Klaus