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                                       Details for article 64 of 105 found articles
 
 
  Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings
 
 
Title: Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings
Author: Kroft, Brenda
Leone, Cortney
Wang, Jinquan
Kataria, Jasmine
Sidhu, Gaganpreet
Vaddu, Sasikala
Bhumanapalli, Sujitha
Berry, Justin
Thippareddi, Harshavardhan
Singh, Manpreet
Appeared in: Poultry science
Paging: Volume 103 () nr. 2 pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 64 of 105 found articles
 
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