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Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings |
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Title: |
Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings |
Author: |
Kroft, Brenda Leone, Cortney Wang, Jinquan Kataria, Jasmine Sidhu, Gaganpreet Vaddu, Sasikala Bhumanapalli, Sujitha Berry, Justin Thippareddi, Harshavardhan Singh, Manpreet |
Appeared in: |
Poultry science |
Paging: |
Volume 103 () nr. 2 pages p. |
Year: |
2024 |
Contents: |
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Publisher: |
The Authors |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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