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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 8 found articles
| Title: |
Physical property improvement of fluid shortening using peanut oil-based diacylglycerols and their applications in sponge cake |
| Author: |
Du, Yilin Zou, Shuo Lee, Yee-Ying Wang, Yong Zhang, Zhen |
| Appeared in: |
Grain & oil science and technology |
| Paging: | Volume 7 () nr. 3 pages 150-158 |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 8 found articles
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