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  Effects of galactooligosaccharide glycation on the functional properties of soy protein isolate and its application in noodles
 
 
Title: Effects of galactooligosaccharide glycation on the functional properties of soy protein isolate and its application in noodles
Author: Wang, Meiyue
Bu, Guanhao
Xing, Yufei
Ren, Mengke
Wang, Yang
Xie, Yijing
Appeared in: Grain & oil science and technology
Paging: Volume 7 () nr. 3 pages 159-167
Year: 2024
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 8 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands