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  Changes in physicochemical characteristics of wheat flour and quality of fresh wet noodles induced by microwave treatment
 
 
Title: Changes in physicochemical characteristics of wheat flour and quality of fresh wet noodles induced by microwave treatment
Author: Zhang, Jian
Li, Xuejie
Ren, Xiujuan
An, Yanxia
Song, Xiaoyan
Zhao, Yang
Wen, Yaqing
Zhang, Weifeng
Appeared in: Grain & oil science and technology
Paging: Volume 7 () nr. 3 pages 177-185
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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