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Journal description
All volumes of the corresponding journal
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Details for article 5 of 7 found articles
| Title: |
Impact of sourdough fermentation on nutrient transformations in cereal-based foods: Mechanisms, practical applications, and health implications |
| Author: |
Wang, Zhen Wang, Luyang |
| Appeared in: |
Grain & oil science and technology |
| Paging: | Volume 7 () nr. 2 pages 124-132 |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 7 found articles
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