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                                       Details for article 4 of 7 found articles
 
 
  Hydrothermal treatment of pearl millet grains: Effects on nutritional composition, antinutrients and flour properties
 
 
Title: Hydrothermal treatment of pearl millet grains: Effects on nutritional composition, antinutrients and flour properties
Author: Prashanth, P.
Jayasree Joshi, T.
Singh, Shagolshem Mukta
Rao, P. Srinivasa
Appeared in: Grain & oil science and technology
Paging: Volume 7 () nr. 2 pages 87-95
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 7 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands