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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 5 found articles
| Title: |
Natural and modified food hydrocolloids as gluten replacement in baked foods: Functional benefits |
| Author: |
Irondi, Emmanuel Anyachukwu Imam, Yunus Temitayo Ajani, Emmanuel Oladipo Alamu, Emmanuel Oladeji |
| Appeared in: |
Grain & oil science and technology |
| Paging: | Volume 6 () nr. 4 pages 163-171 |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 5 found articles
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