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                                       Details for article 2 of 5 found articles
 
 
  Functional butter for reduction of consumption risk and improvement of nutrition
 
 
Title: Functional butter for reduction of consumption risk and improvement of nutrition
Author: Cheng, Shujie
Li, Wei
Wu, Shimin
Ge, Yuxing
Wang, Caiyun
Xie, Siyu
Wu, Juan
Chen, Xiangke
Cheong, Ling-Zhi
Appeared in: Grain & oil science and technology
Paging: Volume 6 () nr. 4 pages 172-184
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 5 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands