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Journal description
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Details for article 7 of 7 found articles
| Title: |
Understanding the sensory and physicochemical differences between commercially produced non-alcoholic lagers, and their influence on consumer liking |
| Author: |
Ramsey, Imogen Yang, Qian Fisk, Ian Ford, Rebecca |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 9 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 7 found articles
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