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Journal description
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Details for article 6 of 7 found articles
| Title: |
The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits |
| Author: |
Ayed, Charfedinne Lim, Mui Nawaz, Khatija Macnaughtan, William Sturrock, Craig J. Hill, Sandra E. Linforth, Robert Fisk, Ian D. |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 9 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 7 found articles
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