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Journal description
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Details for article 9 of 10 found articles
| Title: |
The influence of a front-of-pack nutrition label on product reformulation: A ten-year evaluation of the Dutch Choices programme |
| Author: |
van der Bend, Daphne L.M. Jansen, Léon van der Velde, Gerben Blok, Vincent |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 6 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 10 found articles
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