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                                       Details for article 8 of 10 found articles
 
 
  Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention
 
 
Title: Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention
Author: Sanchez, Beatriz Alejandra Ortega
Celestino, Sonia Maria Costa
de Abreu Gloria, Maria Beatriz
Celestino, Isadora Costa
Lozada, María Isabel Ordóñez
Júnior, Samuel Dias Araújo
de Alencar, Ernandes Rodrigues
de Lacerda de Oliveira, Lívia
Appeared in: Food chemistry. X
Paging: Volume 6 () nr. C pages p.
Year: 2020
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 10 found articles
 
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