|
Nettle (Urtica dioica) leaves as a novel food: Nutritional, phytochemical profiles, and bioactivities |
|
|
|
Titel: |
Nettle (Urtica dioica) leaves as a novel food: Nutritional, phytochemical profiles, and bioactivities |
Auteur: |
Sahal, Anjali Hussain, Afzal Kumar, Sanjay Dobhal, Ankita Ahmad, Waseem Chand, Khan Richa, Rishi Lohani, Umesh Chandra |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 28 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
|
Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|