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                                       Details for article 91 of 116 found articles
 
 
  Nettle (Urtica dioica) leaves as a novel food: Nutritional, phytochemical profiles, and bioactivities
 
 
Title: Nettle (Urtica dioica) leaves as a novel food: Nutritional, phytochemical profiles, and bioactivities
Author: Sahal, Anjali
Hussain, Afzal
Kumar, Sanjay
Dobhal, Ankita
Ahmad, Waseem
Chand, Khan
Richa, Rishi
Lohani, Umesh Chandra
Appeared in: Food chemistry. X
Paging: Volume 28 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 91 of 116 found articles
 
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