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Influence of fermented feed on lipid composition and volatile flavor profile of duck eggs: Insights from multi-omics analysis |
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Titel: |
Influence of fermented feed on lipid composition and volatile flavor profile of duck eggs: Insights from multi-omics analysis |
Auteur: |
Dong, Qishan Lu, Lizhi Gu, Tiantian Tian, Yong Zong, Yibo Sun, Jing Huang, Yu Fu, Qiuling He, Jun Zeng, Tao |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 28 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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