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Effect of ionic type of celluloses attached to pea protein on high internal phase Pickering emulsions properties |
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Titel: |
Effect of ionic type of celluloses attached to pea protein on high internal phase Pickering emulsions properties |
Auteur: |
Wang, Yang Li, Beibei Yang, Chaoyue Guan, Yuqian Liu, Ning Chen, Ying Wang, Keshan Huang, Shiqi Liu, Yuanyuan Zhu, Qiujin Zhou, Ying |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 28 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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