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                                       Details for article 39 of 116 found articles
 
 
  Effect of calcium/sodium addition on rice starch-chickpea protein hydrolysate complexes: Microstructure, rheological properties and digestibility
 
 
Title: Effect of calcium/sodium addition on rice starch-chickpea protein hydrolysate complexes: Microstructure, rheological properties and digestibility
Author: Han, Cuiping
Lv, Zhuojia
Duan, Yujie
Zhang, Junfang
Guo, Qingxin
Appeared in: Food chemistry. X
Paging: Volume 28 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 39 of 116 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands