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Characterization of aroma profiles of Tanyang Congou black tea with flowery-fruity flavor: Insights from sensory evaluation and HS-SPME-GC-O-MS |
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Titel: |
Characterization of aroma profiles of Tanyang Congou black tea with flowery-fruity flavor: Insights from sensory evaluation and HS-SPME-GC-O-MS |
Auteur: |
Zhou, Di Liu, Xin-yu Xie, Miao-qin Xu, Hao-jie Yi, Huai-hui Li, Da-xiang Hou, Ru-yan Cai, Hui-mei Wan, Xiao-chun Granato, Daniel Peng, Chuan-yi |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 28 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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