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Journal description
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Details for article 111 of 116 found articles
| Title: |
Ultrasonic pretreatment and drying temperature-induced modifications of three pectin fractions affect the microstructure and textural properties of dried grapes |
| Author: |
Xiao, Yadong Yang, Yiwen Xu, Yayuan Feng, Lei Nie, Meimei Niu, Liying Liu, Chunquan Liu, Chunju Li, Dajing Yu, Zhifang |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 28 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 111 of 116 found articles
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