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Construction of flaxseed polyphenol nanolipid emulsions as edible coatings and their application in shelf life extension of spiced beef |
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Titel: |
Construction of flaxseed polyphenol nanolipid emulsions as edible coatings and their application in shelf life extension of spiced beef |
Auteur: |
Ma, Yan Wang, Nan Liu, Xiaoyong Ma, Xiangjie Meng, Shaohua Zhao, Jiansheng Chen, Jingjing Song, Lianjun Qiao, Mingwu Huang, Xianqing |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 27 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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