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Construction of flaxseed polyphenol nanolipid emulsions as edible coatings and their application in shelf life extension of spiced beef |
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Title: |
Construction of flaxseed polyphenol nanolipid emulsions as edible coatings and their application in shelf life extension of spiced beef |
Author: |
Ma, Yan Wang, Nan Liu, Xiaoyong Ma, Xiangjie Meng, Shaohua Zhao, Jiansheng Chen, Jingjing Song, Lianjun Qiao, Mingwu Huang, Xianqing |
Appeared in: |
Food chemistry. X |
Paging: |
Volume 27 () nr. C pages p. |
Year: |
2025 |
Contents: |
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Publisher: |
The Authors |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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