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Using GC-IMS and FTIR to investigate the effect of ionizing radiation on volatile compounds and hydrogen bonding of strong-flavor baijiu |
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Titel: |
Using GC-IMS and FTIR to investigate the effect of ionizing radiation on volatile compounds and hydrogen bonding of strong-flavor baijiu |
Auteur: |
Zheng, Qi Tian, Wenhui Wang, Shanshan Liu, Xiaoli Kong, Qiulian Yue, Ling Yan, Weiqiang Zhang, Yi Nong, Lang Xu, Xiaoyan Chen, Zhijun |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 27 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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