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Pickering emulsion gel stabilized by milk fat globule membrane/pectin enhanced probiotic stability |
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Titel: |
Pickering emulsion gel stabilized by milk fat globule membrane/pectin enhanced probiotic stability |
Auteur: |
Ji, Yu Wu, Yifan Wang, Yan He, Shuangshuang Jiang, Yishan Li, Xin Wang, Liupeng Xu, Qian Zhang, Lili Wang, Hao |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 27 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Northeast Agricultural University |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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