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Journal description
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Details for article 117 of 165 found articles
| Title: |
Pickering emulsion gel stabilized by milk fat globule membrane/pectin enhanced probiotic stability |
| Author: |
Ji, Yu Wu, Yifan Wang, Yan He, Shuangshuang Jiang, Yishan Li, Xin Wang, Liupeng Xu, Qian Zhang, Lili Wang, Hao |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 27 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Northeast Agricultural University |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 117 of 165 found articles
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