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                                       Details for article 37 of 188 found articles
 
 
  Comparative study of the effects of different lipid oxidation simulation systems on the physicochemical properties of proteins isolated from four cultivated walnut (Juglans sigillata Dode) varieties
 
 
Title: Comparative study of the effects of different lipid oxidation simulation systems on the physicochemical properties of proteins isolated from four cultivated walnut (Juglans sigillata Dode) varieties
Author: Xiong, Wenyun
Ding, Lixin
Cui, Wendie
Zhao, Lei
Cai, Shengbao
Appeared in: Food chemistry. X
Paging: Volume 25 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 37 of 188 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands