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                                       Details for article 36 of 188 found articles
 
 
  Comparative analysis of antioxidant activity and content of (poly)phenolic compounds in cabernet sauvignon and merlot wines of Slovenian and Serbian vineyards
 
 
Title: Comparative analysis of antioxidant activity and content of (poly)phenolic compounds in cabernet sauvignon and merlot wines of Slovenian and Serbian vineyards
Author: Mavric-Scholze, Elvira
Simijonović, Dušica
Avdović, Edina
Milenković, Dejan
Šaćirović, Sabina
Ćirić, Andrija
Marković, Zoran
Appeared in: Food chemistry. X
Paging: Volume 25 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 188 found articles
 
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