Characterization of phospholipid profiles of egg yolks: Newly classified plasmalogens, distribution of polyunsaturated fatty acids, and the effects of dietary enrichment
Titel:
Characterization of phospholipid profiles of egg yolks: Newly classified plasmalogens, distribution of polyunsaturated fatty acids, and the effects of dietary enrichment
Auteur:
Cheng, Le Yuan, Xinlei Zhang, Ming Dong, Jianguo Wu, Yao Wang, Rang Li, Yixuan Chen, Lishui Fang, Bing