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                                       Details for article 167 of 188 found articles
 
 
  The formation pathway of flavor compounds in steamed Antarctic krill (Euphausia superba) based on untargeted metabolomics
 
 
Title: The formation pathway of flavor compounds in steamed Antarctic krill (Euphausia superba) based on untargeted metabolomics
Author: Yang, Tingting
Liu, Yang
Bai, Jing
Fan, Yan
Chen, Ye
Dong, Ping
Yang, Xia
Hou, Hu
Appeared in: Food chemistry. X
Paging: Volume 25 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 167 of 188 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands