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Impact of utilization of oxygen scavenger on aroma quality of Longjing tea during storage at elevated temperature |
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Titel: |
Impact of utilization of oxygen scavenger on aroma quality of Longjing tea during storage at elevated temperature |
Auteur: |
Wang, Jiawei Xu, Yingxin Xu, Chang You, Hongying Xie, Tonghua Guo, Haowei Chen, Ping Chu, Qiang Gong, Shuying Fan, Fangyuan |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 25 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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