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                                       Details for article 85 of 267 found articles
 
 
  Effect of olive leaf extract on the quality of Cantal cheese
 
 
Title: Effect of olive leaf extract on the quality of Cantal cheese
Author: Tarchi, Ines
Bouaziz, Mohamed
Bhat, Zuhaib F.
Aït-Kaddour, Abderrahmane
Appeared in: Food chemistry. X
Paging: Volume 24 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 85 of 267 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands