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Corrigendum to “Effects of different processing methods on phenolic compounds in flaxseed meal” [Food Chemistry: X 24 (2024) 101934] |
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Titel: |
Corrigendum to “Effects of different processing methods on phenolic compounds in flaxseed meal” [Food Chemistry: X 24 (2024) 101934] |
Auteur: |
Cheng, Lin Liu, Xiaoyong Ma, Yan Huang, Xianqing Zhang, Xinru Liu, Jinrui Song, Lianjun Qiao, Mingwu Li, Tiange Wang, Tianlin |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 24 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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