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Journal description
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Details for article 43 of 267 found articles
| Title: |
Comparative analysis of key aroma compounds in air-frying roasted pork from five species |
| Author: |
Li, Lin Huang, Pingping Yang, Rujie Li, Jingyu Zhang, Yuping Li, Junke Li, Jianjun Zhang, Jianmei Brunton, Nigel P. Liu, Huan Wei, Xiangru |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 43 of 267 found articles
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