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                                       Details for article 42 of 267 found articles
 
 
  Combined ultraviolet-C radiation and L-cysteine treatment improves the post-harvest quality and volatile compounds of edible Lanzhou lily bulbs (Lilium davidii var. unicolor) by regulating reactive oxygen species metabolism
 
 
Title: Combined ultraviolet-C radiation and L-cysteine treatment improves the post-harvest quality and volatile compounds of edible Lanzhou lily bulbs (Lilium davidii var. unicolor) by regulating reactive oxygen species metabolism
Author: Cheng, Le
Zhang, Mingfang
Bai, Haoyue
Yang, Fengping
Zhang, Xiuhai
Ren, Difeng
Du, Yunpeng
Appeared in: Food chemistry. X
Paging: Volume 24 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 42 of 267 found articles
 
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