|
Characterization of the influence of extraction factors on instant Pu-erh tea: Focusing on changes in sensory quality and aroma profile |
|
|
|
Titel: |
Characterization of the influence of extraction factors on instant Pu-erh tea: Focusing on changes in sensory quality and aroma profile |
Auteur: |
Chen, Guohe Xue, Yajie Zhu, Guangmei Xie, He Zhang, Jing Xiao, Wanling He, Chuyi Huang, Jianan Liu, Zhonghua Wang, Chao |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 24 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
|
Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|