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Journal description
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Details for article 37 of 267 found articles
| Title: |
Characterization of the influence of extraction factors on instant Pu-erh tea: Focusing on changes in sensory quality and aroma profile |
| Author: |
Chen, Guohe Xue, Yajie Zhu, Guangmei Xie, He Zhang, Jing Xiao, Wanling He, Chuyi Huang, Jianan Liu, Zhonghua Wang, Chao |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 267 found articles
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