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Journal description
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Details for article 35 of 267 found articles
| Title: |
Characterization of saffron from different origins by HS-GC-IMS and authenticity identification combined with deep learning |
| Author: |
Lu, Yingjie Zhang, Chi Feng, Kunmiao Luan, Jie Cao, Yuqi Rahman, Khalid Ba, Jianbo Han, Ting Su, Juan |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 267 found articles
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