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Characterization and perceptual interaction of key aroma compounds in Rosa roxburghii Tratt by sensomics approach |
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Titel: |
Characterization and perceptual interaction of key aroma compounds in Rosa roxburghii Tratt by sensomics approach |
Auteur: |
Sheng, Xiaofang Li, Xin Lu, Xinxin Liu, Xiaohui Tang, Weiyuan Yu, Zhihai Liu, Xiaozhu Zhang, Fei Huang, Qun Huang, Mingzheng |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 24 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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