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Journal description
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Details for article 263 of 267 found articles
| Title: |
Variation of volatile flavor substances in salt-baked chicken during processing |
| Author: |
Jiang, Hao Ou, Shaobi Ye, Junjie Qian, Min Wen, Jinpei Qi, Heming Zeng, Xiaofang Zhao, Wenhong Bai, Weidong |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 263 of 267 found articles
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