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Journal description
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Details for article 262 of 267 found articles
| Title: |
Variation in the contents of four flavonoid glycosides in edible Dendrobium officinale leaves during different harvesting periods and optimization of the extraction process |
| Author: |
Deng, Yangwenqing Li, Si Shi, Yu-Ru Hu, Dong-Bao Luo, Ji-Feng Zhao, Pei-Ji Yuan, Wen-Juan Wang, Yue-Hu |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 262 of 267 found articles
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