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Precipitation and temperature drive microbial community changes affecting flavor quality of Nongxiangxing Daqu |
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Titel: |
Precipitation and temperature drive microbial community changes affecting flavor quality of Nongxiangxing Daqu |
Auteur: |
Guan, Tongwei Wei, Xinyue Qiu, Xianping Liu, Ying Yu, Jianshen Hou, Rui Liu, Maoke Mao, Yichen Liu, Qingru Tian, Lei He, Zongjun Xiang, Shuangquan |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 24 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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