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                                       Details for article 195 of 267 found articles
 
 
  Optimization of ultrasonication assisted extraction of Aegle marmelos fruit shell nano polysaccharide and evaluation of photocatalytic dye reduction and edible coating for fresh-cut fruits
 
 
Title: Optimization of ultrasonication assisted extraction of Aegle marmelos fruit shell nano polysaccharide and evaluation of photocatalytic dye reduction and edible coating for fresh-cut fruits
Author: Sharma, Madhu
Bains, Aarti
Goksen, Gulden
Ali, Nemat
Khan, Mohammad Rashid
Karabulut, Gulsah
Chawla, Prince
Appeared in: Food chemistry. X
Paging: Volume 24 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 195 of 267 found articles
 
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