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Journal description
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Details for article 194 of 267 found articles
| Title: |
Optimization of pulsed electric fields-assisted thawing process conditions and its effect on the quality of Zhijiang duck meat |
| Author: |
Wu, Yanyang Xu, Yan Shen, Qingwu Xu, Tingxia Dong, Zhuoqi Lou, Aihua |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 194 of 267 found articles
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